Marble nonstick loaf pans for golden bread and easy release.
Fresh banana bread, a classic pound cake, a sandwich loaf for the week. These Bakken loaf pans are made for the bakes that make your kitchen smell like home. Reinforced carbon steel and a marble finish give you a pan that looks lovely on the counter and is ready for everything from sweet loaves to meatloaf.
The nonstick coating covers the inside and outside, so loaves slide out and cleanup stays simple. Carbon steel spreads heat evenly for a steady rise and a golden finish, and it resists warping at high temperatures. The pan moves between the oven, fridge and freezer, and it is oven safe to 450°F.
We make every effort to ensure your order is delivered on time.
Free shipping for orders over $50.
There is a $15 shipping charge for orders under $49.99.
Depending on your location, please allow 5-8 business days for your order to be delivered.
If questions arise, please reach out to cs@bakkenswiss.com
Cook smarter with Bakken bakeware & cookware.
Built for durability, performance and everyday use.
Nonstick that releases, bakeware that stacks, cast iron that lasts. Everything you need for the meals you actually cook.
