Cookware & bakeware for real kitchens
Bakken makes nonstick cookware, bakeware and cast iron for the meals you actually cook: busy Tuesdays, slow Sundays and every birthday in between. Our carbon-steel bakeware has coatings described as PFOA, PFOS & PTFE-free, goes in the oven up to 450°F and stacks flat when you're done. Pick a pan, preheat, and let dinner be the easy part.
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Pan picker
Four favorites, four very different jobs. Hover a card (or tap "Flip for specs") to see what each one is best at, what it's made of and how hot it can go. Every Bakken piece is designed to make one thing easier: getting a good meal on the table without a sink full of scrubbing afterwards.
$199.99
Pots, pans and silicone utensils in one box. Induction compatible and dishwasher safe, so weeknights stay easy.
12-Piece Ceramic Cookware Set
$59.99
Heavy enameled cast iron for braises, soups and crusty bread. Comes in teal, blue and red.
6 QT Enameled Dutch Oven
$24.99
Commercial-grade carbon steel that nests together, so your cabinet stays tidy between bakes.
6-Piece Stackable Bakeware
$49.99
Flat side for pancakes, ridged side for grill marks. Spans two burners for breakfast for the whole crew.
18" Reversible Griddle
Play with the heat
Spin the oven dial and watch the list. Pans rated at or above your temperature light up; anything rated lower goes grey. It's a quick way to see which piece to grab for cookies at 350°F, roast veggies at 425°F or a blazing pizza night.
Always follow the care card and product page for your exact piece.
Drag the dial, or focus it and use the arrow keys.
Getting started
Good nonstick is mostly about a few small habits. Do these from day one and your pans will keep releasing eggs, cookies and roast veggies the way they did the first time.
Unbox, peel off every sticker and label, then give each piece a wash in warm, soapy water with a soft sponge. Rinse, dry completely with a towel and you're ready. It takes five minutes and removes any dust from the factory and the trip to your door.
Nonstick and ceramic coatings work best at low to medium heat. Let the pan warm up for a minute or two, add a thin film of oil or butter, and then add your food. Food sticks most when it hits a pan that isn't ready, so a short preheat makes everything release more easily.
Use wooden, silicone or nylon tools, and slice on a board instead of in the pan. When you're done, let the pan cool before it goes in the sink, wash with warm water and a soft sponge, then dry it and stack it away. Stackable sets nest neatly to save cabinet space.
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Mix & match
Tap the pieces you'd reach for every week and watch your kitchen come together in the tray below. We'll keep a running total, cheer when you pass $50 for free shipping, and add everything to your cart in one go when you're ready.
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Who it's for
Whether you cook every night, bake every weekend or host the whole family for the holidays, there's a Bakken set built around the way you actually use your kitchen. Find yourself below.
Weeknights
You need dinner on the table in under an hour, with as few dishes as possible. Sheet pans handle a whole meal in one layer, and a ceramic cookware set covers everything else from pasta to stir-fry.
Weekends
Saturday means banana bread, muffins for the week and a cake for whoever has a birthday next. Bakeware sets give you the loaf pan, muffin pans and sheets in one go, with nonstick that lets bakes slide right out.
Sundays
Your best meals simmer for hours. Cast-iron Dutch ovens hold a steady heat for braises, stews and crusty bread, and the reversible griddle turns Sunday breakfast into a whole-family event.
Parties
Birthdays, game days and backyard parties. Disposable cutlery sets and 5 oz dessert cups make serving a crowd simple, and cleanup is done before the last guest heads home.
Can't decide?
Stuck on what to make tonight? Pull the lever and let the kitchen decide. Every dish comes with a one-line method, a rough time and the Bakken pan that makes it easy. Don't love it? Spin again. We won't tell.
Heat the oven to 425°F. Toss chicken thighs, halved baby potatoes and broccoli with a little oil, lemon, garlic and oregano, spread in one layer and roast until the chicken reaches 165°F.
Cook it in:Stackable carbon-steel bakeware
Brown the beef in batches, add onion, carrots, tomato paste and broth, then simmer gently with the lid on until the meat is tender.
Cook it in:6 QT enameled Dutch oven
Fold mashed ripe bananas into a quick-bread batter and bake in the loaf pan; tent with foil if the top browns before the center is set.
Cook it in:8-piece ceramic bakeware (loaf pan)
Lay the strips on the rack over the tray so the fat drips away, then bake until crisp. No splatter on the stove.
Cook it in:Marble bacon tray with rack
Heat the skillet lid over medium-high until very hot, smash a ball of beef thin, season and leave it until a deep crust forms. Flip, add cheese, done.
Cook it in:5 QT 2-in-1 cast-iron Dutch oven
Fill the cups two-thirds to three-quarters full, scatter blueberries on top and bake until golden and springy in the middle.
Cook it in:8-piece ceramic bakeware (muffin pans)
Stretch the dough onto the perforated pan, top it lightly and bake hot. The holes let heat through for a crisper bottom crust.
Cook it in:16" perforated pizza pan
Set the griddle across two burners, preheat slowly over medium-low, brush on a thin film of butter and flip when the bubbles pop.
Cook it in:18" reversible cast-iron griddle
Heat the oven to 400°F. Roast green beans and cherry tomatoes, then add salmon brushed with Dijon, dill and honey until it reaches 145°F.
Cook it in:Stackable carbon-steel bakeware
Preheat the 2-in-1 in the oven, lower your risen dough onto the skillet lid and cover with the pot so steam builds a crackly crust, then uncover to brown.
Cook it in:5 QT 2-in-1 cast-iron Dutch oven
The Bakken difference
Plenty of pans look alike on a shelf. The differences show up later: when you're scrubbing, stacking, calling for help or wondering what's actually in the coating. Here's what you get every time you order from us.
| Feature | Bakken | Typical store brand |
|---|---|---|
| Free shipping over $50 | Yes | Varies |
| Coatings described as PFOA, PFOS & PTFE-free | Yes | Varies |
| Oven safe to 450°F (bakeware) | Yes | Varies |
| Stackable, space-saving designs | Yes | Varies |
| Real people answer the phone | Yes | Varies |
| Featured in Tasting Table | Yes | Varies |
Store brand terms vary by retailer and product.
Stackable bakeware
Nesting pans that save cabinet space, from sheet-pan dinners to weekend bakes. Our carbon-steel bakeware has a nonstick coating described as PFOA, PFOS & PTFE-free and is oven safe up to 450°F, so the same set handles cookies, roast vegetables and Sunday chicken, then stacks neatly away.
Collaboration
A collaboration with Crystal Kung Minkoff: color-forward cookware and bakeware made for everyday family cooking. The 14-piece ceramic cookware collection is listed as PTFE and PFAS-free.
Our promise
Buying cookware online should feel as easy as cooking with it. Here's what stands behind every order.
Orders over $50 ship free within the contiguous U.S. Orders under $50 ship for a flat $15. Most orders arrive in 5–8 business days.
Changed your mind or picked the wrong size? Our returns page walks you through it step by step.
Register your Bakken piece online in a couple of minutes so we have your details on file if you ever need us.
Talk to a real person at (800) 837-5534 or send us a note through our contact page. We answer questions about care, orders and finding the right pan.
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Disposable Cutlery Set
Disposable cutlery and dessert cups make serving simple.
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Cookware and Bakeware Set
Cookware and bakeware together, ready for any recipe.
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Cook smarter with Bakken bakeware & cookware.
Built for durability, performance and everyday use.
Nonstick that releases, bakeware that stacks, cast iron that lasts. Everything you need for the meals you actually cook.
