Dutch Ovens2 pieces

Bakken 6 QT Enameled Cast Iron Dutch Oven

A 6-quart enameled Dutch oven for bread and braises.

$50.99 $59.99 You save $9.00

Ships free. Arrives in 5–8 business days.

  • Oven safe to 500°F
  • Induction ready
Color: Teal
  • Free shipping over $50
  • 30-day easy returns
  • Secure checkout
  • Oven safe to 500°F
  • 6-quart capacity
  • Every stovetop
  • Enamel, no seasoning

See all the details

The story

A 6-quart enameled Dutch oven for bread and braises

This Bakken 6-quart enameled cast iron Dutch oven measures 27 x 27 x 12 cm and comes with a heavy cast iron lid. It's sized for family dinners and big batches: crusty no-knead bread, short ribs, chicken soup, chili or a pot of pasta sauce that lasts the week. Brown on the stove, then finish in the oven.

The thick cast iron body holds heat and spreads it evenly, so braises cook consistently edge to edge. The enamel finish resists rust, wipes clean and needs no seasoning. It works on gas, electric, induction and ceramic cooktops, and it's oven safe to 500°F. The tight-fitting lid traps heat and moisture for tender meat.

Made for

  • Sourdough and artisan bread
  • Braised short ribs
  • Beef stew
  • Chili
  • Roasted vegetables
  • Soups
Bakken 6 QT Enameled Cast Iron Dutch Oven

Why you'll love it

Little details, big difference

  • Oven safe to 500°F

    Hot enough for crusty artisan bread and long, slow braises.

  • 6-quart capacity

    Measures 27 x 27 x 12 cm, sized for soups, stews and family-size meals.

  • Every stovetop

    Use it on gas, electric, induction and ceramic cooktops.

  • Enamel, no seasoning

    The enamel finish resists rust, wipes clean easily and needs no seasoning.

  • Tight-fitting lid

    A heavy cast iron lid traps heat and moisture inside the pot.

  • Even heat retention

    Thick cast iron holds heat for consistent results from edge to center.

In the box

What you get 2

  1. 16-quart enameled cast iron Dutch oven
  2. 2Cast iron lid

Good to know

  • Heat it gradually on medium. Cast iron holds heat, so high heat is rarely needed.
  • Use oven mitts on the handles and lid: cast iron gets hot all over.
  • Lift it rather than sliding it across glass or ceramic cooktops.
  • Hand wash and dry it fully before storing.

The specs

The nitty-gritty

Material
Cast iron
Coating
Enamel, no seasoning required
Oven safe
500°F
Lid
Cast iron
Stovetops
Gas, electric, induction, ceramic
Dishwasher safe
Hand wash recommended
Capacity
6 qt
Dimensions
27 x 27 x 12 cm
Pieces
2

Care

Keep it looking new

A few easy habits keep your Bakken piece cooking beautifully for years.

  1. 1

    Let the pot cool before washing.

  2. 2

    Hand wash with warm water and a soft sponge.

  3. 3

    Use wooden or silicone utensils to protect the enamel.

  4. 4

    Dry thoroughly before storing.

Good questions

Ask away

Still curious? Send us a note and we'll get back to you.

How hot can it go in the oven?

It's oven safe to 500°F.

Does it work on induction?

Yes. It works on gas, electric, induction and ceramic cooktops.

Do I need to season it?

No. The enamel finish needs no seasoning.

Is it dishwasher safe?

Hand washing is recommended.

How big is it?

It holds 6 quarts and measures 27 x 27 x 12 cm.

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