Skillets & Woks1 pieces
Bakken Cast Iron Skillet β Pre-Seasoned, Black
Pre-seasoned cast iron from stovetop to campfire.
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- Strong heat retention
- Pre-seasoned with oil
- Stovetop, oven, grill, campfire
- Long handle plus helper
The story
Pre-seasoned cast iron from stovetop to campfire
This is the Bakken pre-seasoned cast iron skillet in black, a heavy-duty pan with a long handle and a helper handle. Its deep sides make room for generous portions. Use it to sear a steak on a weeknight, bake cornbread for Sunday dinner, or cook breakfast over the campfire on a weekend trip.
Cast iron holds heat and spreads it across the whole cooking surface, so meat sears well and vegetables cook evenly. The surface comes pre-seasoned with oil and develops a natural nonstick finish that improves the more you cook. Care is simple: hand wash, dry well and wipe on a light coat of oil.
Made for
- Searing steak
- Cornbread
- Fried eggs
- Skillet dinners
- Campfire cooking
Why you'll love it
Little details, big difference
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Strong heat retention
Cast iron holds heat and distributes it evenly across the entire cooking surface for a good sear.
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Pre-seasoned with oil
The oil-seasoned surface gives natural food release that improves with use and regular re-seasoning.
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Stovetop, oven, grill, campfire
Move from the stovetop to the oven, the grill or the campfire with the same pan.
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Long handle plus helper
A long handle and a helper handle give you stability and control when lifting, carrying and serving.
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Deep sides
Deep walls make room for generous portions, pan sauces, skillet dinners and one-pan meals.
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Simple care
Hand wash with warm, soapy water, dry thoroughly and apply a light coat of oil after each use.
In the box
What you get
- 1Pre-seasoned cast iron skillet, black
Good to know
- Re-season regularly to keep the surface smooth, maintain food release and prevent rust.
- Dry it completely right after washing, then wipe on a light coat of oil.
- Both handles get hot on the stove and in the oven, so use an oven mitt.
The specs
The nitty-gritty
- Material
- Cast iron
- Coating
- Pre-seasoned with oil
- Handles
- Long handle and helper handle
- Use on
- Stovetop, oven, grill, campfire
- Dishwasher safe
- Hand wash recommended
- Pieces
- 1
- Color
- Black
Care
Keep it looking new
A few easy habits keep your Bakken piece cooking beautifully for years.
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1
Hand wash with warm, soapy water.
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2
Dry thoroughly right away.
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3
Apply a light coat of oil after each use.
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4
Re-season regularly to help prevent rust.
Is it dishwasher safe?
Hand washing is recommended. Wash with warm, soapy water, dry thoroughly and apply a light coat of oil.
Can it go in the oven?
Yes. It works on the stovetop, in the oven, on the grill and over a campfire. The product information does not list a maximum oven temperature.
Do I need to season it before using it?
No. It comes pre-seasoned with oil. Regular re-seasoning keeps it performing well over time.
How do I keep it from rusting?
Dry it thoroughly after every wash, apply a light coat of oil, and re-season it regularly.
What can I cook in it?
Steaks, eggs, cornbread, vegetables and one-pan dinners, at home, on the grill or around the campfire.
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