Skillets & Woks2 pieces
Bakken 14" Cast Iron Wok β Wooden Lid, Black
A 14" pre-seasoned cast iron wok with a wooden lid.
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- 14" cooking surface
- Holds high heat
- Pre-seasoned with oil
- Wooden lid included
The story
A 14" pre-seasoned cast iron wok with a wooden lid
This Bakken 14" cast iron wok in black comes with a wooden lid. The wide bowl gives you room to toss a full stir-fry of chicken and vegetables for the family, fry rice, or cover the pan with the lid to finish cooking dumplings and greens. It's the pan for nights when the stove gets hot.
Solid cast iron holds heat and spreads it evenly, so ingredients keep searing when they hit the pan. The surface comes pre-seasoned with oil and develops a natural nonstick finish that improves the more you cook. Care is simple: hand wash, dry it thoroughly, and wipe on a light coat of oil.
Made for
- Stir-fry
- Fried rice
- Deep frying
- Searing
Why you'll love it
Little details, big difference
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14" cooking surface
A wide 14" wok with room to toss stir-fries and fried rice for a family.
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Holds high heat
Solid cast iron retains heat, so food keeps searing when you add it.
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Pre-seasoned with oil
Ready to cook, with a naturally nonstick finish that improves with use.
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Wooden lid included
Cover the wok to steam, finish dumplings or keep food warm.
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Built to last
With regular seasoning, cast iron resists rust and lasts for years of cooking.
In the box
What you get 2
- 114" cast iron wok
- 2Wooden lid
Good to know
- Hand wash, dry it right away, then rub in a light coat of oil to protect the seasoning.
- Don't soak cast iron or leave it wet.
- Keep the wooden lid out of the dishwasher and away from direct flame.
- Preheat the wok before adding oil and food for a better sear.
The specs
The nitty-gritty
- Material
- Cast iron
- Coating
- Pre-seasoned with oil
- Lid
- Wood
- Dishwasher safe
- Hand wash recommended
- Diameter
- 14"
- Pieces
- 2
- Color
- Black
Care
Keep it looking new
A few easy habits keep your Bakken piece cooking beautifully for years.
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1
Hand wash. Do not put it in the dishwasher.
-
2
Dry thoroughly right away.
-
3
Rub on a light coat of oil after each use.
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4
Avoid soaking the pan.
Is it pre-seasoned?
Yes. It comes pre-seasoned with oil and builds a natural nonstick finish as you cook.
How do I clean it?
Hand wash, dry it thoroughly, and apply a light coating of oil after each use.
Can it go in the dishwasher?
No. Hand washing is recommended for the wok and the wooden lid.
What comes with it?
A 14" cast iron wok and a wooden lid.
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