A 16-inch perforated pan for a crisp, golden crust.
Pizza night just got easier. This 16-inch pan has plenty of room for a big, loaded pie, whether you make the dough from scratch or bake a frozen favorite. The perforated base lets air reach the crust, so the bottom turns golden and crisp while the inside stays soft.
It is made from thick 0.6 mm carbon steel for strength and even heat. The smooth nonstick coating releases food easily and cleans up fast. It also handles cookies, fries and flatbreads when pizza is not on the menu.
We make every effort to ensure your order is delivered on time.
Free shipping for orders over $50.
There is a $15 shipping charge for orders under $49.99.
Depending on your location, please allow 5-8 business days for your order to be delivered.
If questions arise, please reach out to cs@bakkenswiss.com
Cook smarter with Bakken bakeware & cookware.
Built for durability, performance and everyday use.
Nonstick that releases, bakeware that stacks, cast iron that lasts. Everything you need for the meals you actually cook.
