Pizza Pans1 pieces
Bakken 16" Perforated Pizza Pan – Carbon Steel, Gold
16" perforated pizza pan for a crisp crust, Gold.
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- Dishwasher safe
Color: Gold
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- 16-inch surface
- Perforated base
- 0.6 mm carbon steel
- Nonstick release
The story
16" perforated pizza pan for a crisp crust, Gold
This is a 16-inch perforated pizza pan in Gold, made from 0.6 mm carbon steel with a nonstick coating. The wide surface leaves room for large, loaded family-size pizzas, whether you make the dough yourself or start with a store-bought pie. Use it for Friday pizza night, flatbreads and other oven recipes.
Holes across the base let air reach the dough, so the bottom bakes golden and crisp while the inside stays soft. The 0.6 mm carbon steel heats evenly and holds its shape, and it's made to handle high oven heat. Pizza releases easily from the nonstick surface, and the pan is dishwasher safe.
Made for
- Homemade pizza
- Frozen pizza
- Cookies
- Fries
- Flatbreads
Why you'll love it
Little details, big difference
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16-inch surface
A wide 16" pan with room for large, loaded family-size pizzas.
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Perforated base
Holes in the base let air reach the dough for a golden, crisp bottom.
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0.6 mm carbon steel
Thick carbon steel for strength and even heat distribution.
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Nonstick release
A smooth nonstick coating lets slices lift off and wipe clean quickly.
-
Dishwasher safe
Put it in the dishwasher after pizza night for easy cleanup.
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Made for high heat
Designed to handle high oven temperatures for consistent baking.
In the box
What you get
- 116" perforated pizza pan, Gold
Good to know
- Check that your oven is wide enough for a 16" pan.
- Slide pizza onto a cutting board to slice it, so the nonstick coating stays smooth.
- Hand washing now and then helps the nonstick last, even though the pan is dishwasher safe.
The specs
The nitty-gritty
- Material
- Carbon steel
- Thickness
- 0.6 mm
- Coating
- Nonstick
- Dishwasher safe
- Yes
- Diameter
- 16"
- Pieces
- 1
- Color
- Gold
Care
Keep it looking new
A few easy habits keep your Bakken piece cooking beautifully for years.
-
1
Hand washing helps the coating last longer.
-
2
Use warm, soapy water and a soft sponge.
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3
Skip metal utensils and abrasive pads.
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4
Dry fully before storing.
How big is the pan?
It's 16 inches across, with room for large, family-size pizzas.
Why is it perforated?
The holes let air reach the dough, which gives you a golden, crisp crust.
How hot can it go?
It's designed for high oven temperatures. An exact limit isn't listed, so check the packaging before baking very hot.
Is it dishwasher safe?
Yes, the pan is dishwasher safe.
Can I bake frozen pizza on it?
Yes. It works for homemade and store-bought pizzas, and for other oven recipes.
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