Stock Pots2 pieces
Bakken 16 QT Stainless Steel Stockpot – 18/8 Steel
A 16-quart stockpot for big batches and gatherings.
Ships free. Arrives in 5–8 business days.
- Oven safe to 500°F
- Induction ready
Choose your set: 16 QT Stainless Steel Stockpot, 18/8 Steel
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- 16-quart capacity
- Impact-bonded base
- Oven safe to 500°F
- Works on every listed cooktop
The story
A 16-quart stockpot for big batches and gatherings
This is the Bakken 16-quart stockpot in polished 18/8 stainless steel, with a fitted stainless steel lid and riveted stainless steel handles. It measures 15" D x 11.65" W x 10.9" H and weighs 6.6 pounds. Reach for it when you're making large batches of stock, cooking for a gathering or boiling seafood.
An impact-bonded base, 0.118" thick, spreads heat quickly and evenly to prevent hot spots. The 18/8 steel is non-reactive, so it won't add a metallic taste to tomato sauce or broth. It works on induction, gas, ceramic, glass and halogen cooktops and goes into the oven up to 500°F (260°C).
Made for
- Chicken stock
- Pasta
- Soups and stews
- Sauces and gravies
- Batch cooking
Why you'll love it
Little details, big difference
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16-quart capacity
Measures 15" D x 11.65" W x 10.9" H, sized for large batches of stock, soup and seafood boils.
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Impact-bonded base
A 0.118" thick base spreads heat quickly and evenly across the bottom, preventing hot spots.
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Oven safe to 500°F
Start on the stovetop and finish in the oven at up to 500°F (260°C).
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Works on every listed cooktop
Compatible with induction, gas, ceramic, glass and halogen cooktops.
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Riveted steel handles
Riveted stainless steel handles give you a sturdy, comfortable grip when the pot is full and hot.
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Snug stainless lid
The polished stainless steel lid fits snugly to hold in heat, moisture and flavor.
In the box
What you get 2
- 116 qt stainless steel stockpot
- 2Stainless steel lid
Good to know
- The pot weighs 6.6 lb empty and gets much heavier when full, so lift it with both handles.
- Medium heat is usually enough, since the impact-bonded base spreads heat well.
- Cover the pot with the lid to bring water to a boil faster.
- The stainless steel handles get hot on the stove and in the oven, so use an oven mitt.
The specs
The nitty-gritty
- Material
- 18/8 stainless steel
- Finish
- Brushed inside and out, mirror-polished belt
- Coating
- None, uncoated stainless steel
- Oven safe
- 500°F (260°C)
- Lid
- Polished stainless steel
- Handles
- Riveted stainless steel
- Stovetops
- Induction, gas, ceramic, glass, halogen
- Dishwasher safe
- Hand wash recommended
- Capacity
- 16 quarts
- Dimensions
- 15" D x 11.65" W x 10.9" H
- Weight
- 6.6 lb
- Thickness
- Base: 0.118"
- Pieces
- 2
- Color
- Stainless steel
Care
Keep it looking new
A few easy habits keep your Bakken piece cooking beautifully for years.
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1
Hand wash with warm, soapy water and a soft sponge.
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2
Dry right away to keep the polished finish bright.
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3
Let the pot cool before washing.
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4
Use a non-abrasive cleaner for stuck-on spots.
How hot can it go in the oven?
The pot is oven safe up to 500°F (260°C).
Does it work on induction?
Yes. It works on induction, gas, ceramic, glass and halogen cooktops.
Is it dishwasher safe?
Hand washing is recommended to keep the polished finish shining.
Does it come with a lid?
Yes. It includes a polished stainless steel lid that fits snugly.
Can I cook acidic foods like tomato sauce in it?
Yes. The 18/8 stainless steel is non-reactive and resists metallic aftertaste.
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