A 2-in-1 cast iron Dutch oven with a skillet lid.
One pot, two ways to cook. This pre-seasoned cast iron Dutch oven comes with a skillet lid that doubles as a frying pan, so you can simmer soups and stews in the pot and sear or saute in the lid. It saves space and gives you more ways to cook.
Solid cast iron holds heat and spreads it evenly, whether you are slow-cooking stew, roasting meat or baking bread. Use it on the stovetop, in the oven or over a campfire. Loop handles and silicone handle covers help you lift it safely. It holds 5 quarts.
We make every effort to ensure your order is delivered on time.
Free shipping for orders over $50.
There is a $15 shipping charge for orders under $49.99.
Depending on your location, please allow 5-8 business days for your order to be delivered.
If questions arise, please reach out to cs@bakkenswiss.com
Cook smarter with Bakken bakeware & cookware.
Built for durability, performance and everyday use.
Nonstick that releases, bakeware that stacks, cast iron that lasts. Everything you need for the meals you actually cook.
